Banana Oat Pancakes

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Makes: approx 10–12 pancakes • Prep Time: 5 Minutes • Cook Time: 10 Minutes

I N G R E D I E N T S

For the doug

• 2 medium ripe bananas, ideally with lots of brown spots

• 2 eggs

• ½ cup oat milk

• 1 tsp vanilla extract

• 1½ cups rolled oats

• 2 tsp baking powder

• 1 tsp ground cinnamon

• ¼ tsp salt

  
  

D I R E C T I O N S

1. Add all ingredients to a blender.

2. Blend until the mixture is smooth and well combined.

3. Heat a frying pan over medium-low heat and add a little butter.

4. Pour small amounts of batter into the pan to form pancakes.

5. Cook for 2–3 minutes, or until bubbles begin to form and the edges look set.

6. Flip and cook for another 1–2 minutes, until golden and cooked through.

7. Serve warm with your favourite toppings!

   
   

N o t e :

Serving idea: We love these with yoghurt and fresh berries! 🍌🥞🫐🤍