Biscoff Cheesecake Balls

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Makes: approx 15-20 balls  • Prep Time: 20 Mins • Chill Time: 30 Minutes

I N G R E D I E N T S

For the dough

• 2 x 250 g packs Biscoff biscuits

• 150 g Philadelphia cream cheese softened

• 90 g white chocolate melted

• Extra crushed Biscoff biscuits for topping

D I R E C T I O N S

1. Place the Biscoff biscuits into a food processor and blitz until finely crushed.

2. Add the cream cheese and blitz again until the mixture is fully combined and forms a thick dough.

3. Roll the mixture into bite sized balls and place onto a lined tray.

4. Chill in the fridge for 30 minutes to firm up.

5. Dip or drizzle each ball with the melted white chocolate.

6. Sprinkle with extra crushed Biscoff biscuits while the chocolate is still wet.

7. Return to the fridge until set.

   
   

N o t e :

Sweet, creamy and full of that signature caramel spice flavour. These no bake Biscoff cheesecake balls are a guaranteed crowd favourite and perfect for the festive season or gifting.