Biscoff Rudolph

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Makes: approx 20 Rudolphs  • Prep Time: 20 Mins • Chill Time: 15-20 Minutes

I N G R E D I E N T S

For the dough

• Biscoff biscuits

• Milk chocolate melted

• Pretzels cut in half

• Candy eyes

• Red M&Ms

D I R E C T I O N S

1. Dip each Biscoff biscuit halfway into the melted milk chocolate, letting the excess drip off.

2. Place onto a lined tray.

3. While the chocolate is still wet, gently press a halved pretzel into the top of the biscuit to create the antlers.

4. Add two candy eyes and a red M&M for the nose to form Rudolph’s face.

5. Repeat with remaining biscuits.

6. Chill in the fridge until the chocolate has fully set.

   
   

N o t e :

Cute, festive and ridiculously easy. These Biscoff Rudolphs are perfect for Christmas platters, gifting or making with little helpers.