Cheats Apple Pie Croissants

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Makes: Approx 20 croissants • Prep Time: 10 Min • Bake Time: 15-20 Min

I N G R E D I E N T S

• 2 Granny Smith apples

• 2 sheets puff pastry

• 1 tsp cinnamon

• 2 tbsp milk (for brushing)

D I R E C T I O N S

1. Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.

2. Core the apples, cut in half, then slice each half into 6–7 thin semi-circles. Sprinkle slices with cinnamon.

3. Cut each puff pastry sheet into 10 long strips (20 strips total).

4. Wrap pastry strips around each apple slice to create a croissant-like shape. (i used about 2 strips each apple slice)

5. Place onto the baking tray and brush with milk.

6. Bake for 15-20 minutes, or until golden and puffed.

7. Cool slightly before serving. Best enjoyed warm.

N o t e :

Store in an airtight container in the fridge for up to 3 days.

Reheat in the oven or air fryer to crisp them back up before serving