Cheese Crackers

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Makes: About 24 crackers • Prep Time: 10 Minutes • Cook Time: 12-15 Minutes

I N G R E D I E N T S

• 1 cup grated cheddar cheese

• 4 tbsp unsalted butter (cold, cubed)

• ¾ cup plain flour (swap half for wholemeal if preferred)

• ½ tsp garlic powder

• ¼ tsp salt

• 1–2 tbsp cold water

D I R E C T I O N S

1. Preheat oven to 180°C (350°F). Line a baking tray with baking paper.

2. In a food processor, pulse cheese, butter, flour, garlic powder and salt until mixture resembles breadcrumbs.

3. Add 1 tbsp cold water at a time and blend until dough just comes together.

4. Roll dough out on a lightly floured surface to about 3–4 mm thick.

5. Cut into squares, rectangles, or fun shapes using a knife or cookie cutter.

6. Place on prepared tray and bake for 12–15 minutes, or until golden and crisp.

7. Cool completely before serving. Store in an airtight container for up to 5 days.

   
   

N o t e :

Store in an airtight container at room temperature for up to 5 days, or freeze for up to 1 month.

If frozen, let thaw for 10–15 minutes or re-crisp in the oven for a few minutes before serving.

Perfect for lunchboxes, snack plates, or grazing boards. Cheesy, crunchy, and totally toddler-approved (Parker can never stop at one!).

See one of my dip recipes for the perfect pairing.