Chocolate Raspberry Bliss Balls

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Makes: 12–15 balls • Prep Time: 10 Minutes

I N G R E D I E N T S

For the doug

• 1 cup rolled oats

• 1 cup pitted Medjool dates

• ½ cup frozen raspberries

• ¼ cup hemp seeds

• ¼ cup cacao powder

• ¼ cup desiccated coconut

• 2 tbsp peanut butter or almond butter

• 1 tbsp maple syrup, optional

• 1 tsp vanilla extract

• Pinch of salt

  
  

  For Rolling:

  • Extra desiccated coconut or hemp seeds

D I R E C T I O N S

1. Add all ingredients to a food processor.

2. Blend until everything is well combined and the mixture comes together into a sticky dough.

3. Scoop out small portions and roll between your hands to form bliss balls.

4. Roll each ball in desiccated coconut or hemp seeds to coat.

5. Pop into the fridge to firm up, then enjoy!

   
   

N o t e :

Keep stored in an airtight container in the fridge, or freeze a batch for an easy grab-and-go snack. 🤎🍫🍓🥥