Healthy Nutella Bliss Balls

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Makes: 12–15 balls • Prep Time: 10 Minutes

I N G R E D I E N T S

For the doug

• 1 cup hazelnuts

• 1 cup Medjool dates, pitted

• 1/2 cup rolled oats

• 1 tbsp chia seeds

• 1 tbsp flaxseeds

• 2 tbsp cocoa powder

• 2–3 tbsp maple syrup

• 1 tsp vanilla extract

  
  

  Optional:

  • Extra crushed hazelnuts (for rolling)

  • Drizzle of dark chocolate

D I R E C T I O N S

1. Add hazelnuts to a food processor and blend until a fine crumb forms.

2. Add oats, chia seeds and flaxseeds. Pulse a few times to break everything down slightly.

3. Add dates, cocoa powder, maple syrup, vanilla and salt.

4. Blend until the mixture comes together into a sticky dough.

   
   

   (If it feels too dry, add 1–2 tsp water or a little extra maple syrup.)

5. Roll into small balls using your hands.

6. Optional: roll in crushed hazelnuts or drizzle with melted chocolate.

7. Chill in the fridge for 30 minutes to firm up.

N o t e :

Packed with healthy fats, fibre and all the chocolate hazelnut goodness

these are the kind of snacks that actually keep you full 🤍

Store in the fridge for up to 1 week or freeze for up to 3 months.