Pesto Twists

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Makes: 30-40 • Prep Time: 10 Min • Bake Time: 10 Min

I N G R E D I E N T S

• 1½ cups plain flour

• ¼ cup cocoa powder

• ¼ tsp baking powder

• Pinch of salt

• ¼ cup maple syrup

• 2 tbsp melted coconut oil or softened butter

• 2 tbsp milk of choice

• 1 tsp vanilla extract

D I R E C T I O N S

1. Add all ingredients to a food processor and blitz until a dough forms. If dry, add a splash more milk.

2. Roll dough between two sheets of baking paper until about ½ cm thick.

3. Use a mini cookie cutter to cut out shapes.

4. Place on a lined baking tray and bake at 160°C for 8–10 minutes.

5. Let cool completely, they crisp up as they cool!

N o t e :

Store in an airtight container for up to 1 week.

perfect for little snackers (and big ones too!)