Vegemite & Cheese Twists

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Makes: about 12–16 twists • Prep Time: 10 Min • Bake Time: 15–20 Min

I N G R E D I E N T S

• Puff pastry sheets (thawed)

• Vegemite (just a thin layer)

• Grated cheese (cheddar or tasty cheese works best)

• Sesame seeds

D I R E C T I O N S

1. Preheat oven to 200°C (390°F). Line a baking tray with baking paper.

2. Sprinkle sesame seeds directly onto your board or bench, then lay a sheet of puff pastry on top so the seeds stick.

3. Spread a thin layer of Vegemite evenly over the pastry.

4. Sprinkle generously with grated cheese.

5. Using a sharp knife or pizza cutter, slice the pastry into strips (about 2 cm wide).

6. Roll up each strip, twist, and place on the prepared tray.

7. Bake for 15–20 minutes, or until golden, puffed, and crisp.

8. Allow to cool slightly before serving.

   
   

N o t e :

Perfect for lunchboxes, picnic snacks, or a quick savoury bite. Store leftovers in an airtight container for up to 2 days. Best enjoyed warm