Zucchini, Bacon & Semi-Dried Tomato Mini Quiches

---

Makes: 10–12 mini quiches • Prep Time: 10 Minutes • Cook Time: 20–25 mins

I N G R E D I E N T S

For the doug

• 4 eggs

• 1/2 cup cottage cheese

• 1/4 cup milk

• 1/2 cup grated cheese (tasty or cheddar)

• 1 zucchini, grated and excess moisture squeezed out

• 2–3 rashers bacon, cooked and chopped

• 1/4 cup semi-dried tomatoes, chopped

• 1/2 tsp garlic powder

  
  

D I R E C T I O N S

1. Preheat oven to 180°C and grease or line a muffin tray.

2. In a bowl, whisk together eggs, cottage cheese, milk and grated cheese.

3. Add grated zucchini (well squeezed), bacon, semi-dried tomatoes and garlic powder.

4. Season lightly with salt and pepper and mix to combine.

5. Pour mixture evenly into muffin tray.

6. Optional: sprinkle a little parmesan on top for a golden finish.

7. Bake for 20–25 minutes until set and lightly golden.

8. Cool slightly before removing from tray.

N o t e :

Fluffy, cheesy and packed with flavour

the Sundried tomato + bacon combo just takes these to the next level 🤍

Store in the fridge for up to 4 days or freeze for up to 2 months.